Mexican food Essay Essay

Despite the popularity of wetback Bell and Chipotle across the country, many Ameri fecal matters bustt really envision Mexican forage. Most people who live in America dont get to see the true beauty of food. We have luxuriant food and microwavable food, succession Mexican food is fresh and homemade. Mexican food varies by region, and there are certain ing ruborients that are used end-to-end Mexico. Mexican food has its roots from contrary countries. Each region in Mexico has its own type of food. Meat dishes are popular in the north, while in the south more dishes with vegetables and chicken are common.Communities along the ocean enjoy a lot of seafood dishes using fish like grouper, red snapper, mojarra and snook. Lobster, crab and oysters are abundant. Some Mexican recipes incorporate influences from South America, the Caribbean and Africa. third estate foods, such as tacos and tamales, receive a special touch in each region of Mexico.White corn, beans, squash, tomatoes an d chiles are the staples that have formed the radix of Mexican formulation. The Mexican Indians relied on the combination of corn and beans for their protein, and they included refined game, birds and fish whenever available. They either simmered or smoked the food. They did not have bread, moreover invented tortillas made of corn.When the Spainards arrived in Mexico, they brought influences from the Romans wheat, bread, olives and olive oil, the Germanic tribes pork and lard, and the North African Moors sheep, chickens and spices, such as cinnamon and cumin, fruit, rices and nuts. The Mexican Indians incorporated these ingredients into tacos, stews and tamales which we now need typical Mexican cuisine.Chiles, one of the most recognizable flavors in Mexican cooking, was originally cultivated in South America. Mexicans continue to use scores of varieties of chiles in cooking. Anchiote seeds and paste often season chicken and fish modify and smoke jalapeos give Mexican soups, s alsas and sauces a smoky flavor. Mexicans cooking also uses canella (white cinnamon), which has a more delicate flavor than its American counterpart.In conclusion, Mexican food is unique in many ways The food they eat can be exotic but delightful . Most food that they cook is healthy, filling, and is well desired. Different types of food comes from different regions of Mexico. Chiles is one of the most used ingredient of Mexican food. The ingredient can be used as a spice and was originated in Mexico.