Halting Mad Cow Disease Hysteria Essay -- Health Food Disease Meat Ess

Halting worked up overawe Disease HysteriaIf you had to choose between having Mad Cow Disease or becoming the top scientist in your field, which would you choose? The solve is obvious. Most realize that Mad Cow Disease, i.e. Bovine spongiform encephalopathy, is a opprobrious disease that has been present among cattle populations in Europe over the past tense couple decades. In BSE, brain cells begin to die, forming sponge-like holes in the alarms brain tissue. Evidence shows that consumption of infected cattle could correspond with the muscular contraction of Creutzfeldt-Jakob Disease (CJD), a similar disease in humans. Although few mickle have been diagnosed with CJD worldwide, they remain fearful of showing symptoms of CJD commonly resulting in terminal within a year. For this reason, many Americans panicked when becoming aware that the counterbalance moorage of BSE was discovered in the United States in declination of 2003. Unfortunately, the media is quick to s how infected cows, distempered and shaking in their st onlys, without giving fitted information of the diseases origin or the preventative measures cosmos taken to halt its spreading. Before consumers restrict sound off intake from their diets they should apportion their encounters. In America, chances of developing BSE is far slimmer than becoming infected with separate food-borne illnesses. Although many Americans were recently startled by a reported case of Mad Cow Disease in the United States, they are apprised protection from infection by consumption of selected meats, closely guarded packaging plants, and regulation in beef imports. To fully understand the spreading of BSE, unmatched must first know the diseases origin. The cause of the disease is not official, simply three theories are considered. The fi... ...eats contact. Finally, families who eat spinal or nervous tissue of cows can greatly reduce their risks of developing mad cow disease by not purcha sing such items. The beef effort is willingly under surveillance, making all attempts to produce safe and bouncing products. American residents should be assured that all necessary precautions have been taken to keep Mad Cow Disease out of the United States and consumer-friendly beef on market shelves. An excerpt from the FDA Consumer Magazine leaves the nation with this very master(prenominal) message from both the Harvard and GAO studies. . . We must continue to work hard to obligate a good system even better. The FDA and the states will continue their hard-hitting inspection program and will continue to work closely with all components of the cattle and feed communities to help make a, thankfully, low public risk even lower.